Relentless updates for the best dishes to make at home.
Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.
Romesco is an easy dip made from roasted red pepper and almonds.
Everything you love about a hearty and classic meatball sub, is broken down and served as a soup.
Whole grain bread is toasted and spread with cream cheese and layered with slices of avocado, “everything bagel ” seasoning and breakfast radish.
Happy New Year!! Celebrate with some chocolate champagne truffles!
Whole chicken legs might be my favorite cut of chicken to roast, as you get the crispy skin and lots of tender meat plus they make for a beautiful presentation.
The racks of lamb are seasoned with salt and pepper and coated in a garlicky pistachio crust and then roasted and finished with a drizzle of homemade pomegranate glaze.
Similar to Mexican eloté, the corn is cut off the cob then sautéed in a pan and tossed with a mayonnaise and sambal chili paste mixture, as well as with green onions, cheese and of course the pièce de résistance– bacon.
Lillet is lighter than most wine and the perfect addition to this light cocktail of lavender syrup, lemon juice and just enough champagne to add a little fizz.
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