The cayenne adds just a hint of zing to these brownies as they are the ideal balance of sweet and spicy.
In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
Coconut macaroons are baked until they are crisp on the outside and light and fluffy on the inside. I dip them in chocolate and top them with mini Cadbury eggs for an addicting Easter treat.
These strawberry cream macarons coated in chocolate and almonds make for the perfect Valentine’s Day dessert.
Happy New Year!! Celebrate with some chocolate champagne truffles!
This recipe for cream puffs is especially meaningful because my aunt’s grandmother would always make them for me. We weren’t even blood relatives yet every Christmas Eve she would bring a whole plate of them just for me because she knew they were my favorite.
This spiced sweet potato pie has a sky-high fluffy meringue topping that is baked until the peaks are golden brown. It is a twist on the classic holiday dish of serving mashed sweet potatoes topped with marshmallows.
This dark chocolate cake is filled with layers of raspberry jam and topped with chocolate ganache frosting and little meringue ghosts for a festive Halloween treat.
This recipe is basically a hybrid of an apple pie and a pop tart with the surprise addition of cheddar cheese on top.
It’s best to start with firm ripe pears for this delicate dessert. As the pears poach, they absorb the poaching liquid and become sweet and tender. The poaching liquid is sweet and flavored with cinnamon sticks and vanilla bean.