The cayenne adds just a hint of zing to these brownies as they are the ideal balance of sweet and spicy.
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In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
Coconut macaroons are baked until they are crisp on the outside and light and fluffy on the inside. I dip them in chocolate and top them with mini Cadbury eggs for an addicting Easter treat.
Happy New Year!! Celebrate with some chocolate champagne truffles!
This swirl of orange juice and yogurt reminds me of hot summers in New Jersey spent by the pool.
Adorned with berries this velvety patriotic cheesecake will have guests reaching for more. I arrange the berries to look like a flag just for the holiday occasion.
Don’t be afraid to forgo the box, as these brownies are just about as perfect as it gets.
In this recipe, fudge brownie batter is topped with a rich cream cheese mixture combined with bits of raspberry and baked until gooey.
The custard has a rich velvety texture similar to crème brûlée and the flavor is a light butterscotch that borders on caramel.
It’s that time of year again when my posts focus more and more around sugar: Halloween. While slightly messy to make, these sea salt bourbon caramel apples are delicious to eat.