With hints of lime and shredded coconut in the bread and a topping of coconut glaze this recipe will surely be a favorite for either breakfast or dessert.
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This southern twist on strawberry shortcake uses juicy yellow peaches and cornmeal based biscuits, perfect for hot summer nights.
The cayenne adds just a hint of zing to these brownies as they are the ideal balance of sweet and spicy.
In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
Coconut macaroons are baked until they are crisp on the outside and light and fluffy on the inside. I dip them in chocolate and top them with mini Cadbury eggs for an addicting Easter treat.
Happy New Year!! Celebrate with some chocolate champagne truffles!
This swirl of orange juice and yogurt reminds me of hot summers in New Jersey spent by the pool.
Adorned with berries this velvety patriotic cheesecake will have guests reaching for more. I arrange the berries to look like a flag just for the holiday occasion.
Don’t be afraid to forgo the box, as these brownies are just about as perfect as it gets.
In this recipe, fudge brownie batter is topped with a rich cream cheese mixture combined with bits of raspberry and baked until gooey.