Morning buns are created from croissant dough which makes them different from cinnamon buns. They are also baked in jumbo muffin tins so that the bottom keeps the shape of muffins, and the top puffs out and remains in the signature pinwheel like cinnamon buns.
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Scones always make me think of my grandmother. She’s always been a proponent of planning on dessert before ordering dinner, satisfying your cravings while you crave them, whenever that may be.
In this recipe, the basic yeasty donut dough is combined with spiced cooked apples and fried until golden brown and crisp before being dipped in a sticky apple cider glaze.
One year my family traveled to a small Greek island, Aegina where we stayed in a small, family-run bed and breakfast on the side of a cliff. Every day after tanning in the warm sun and swimming in the Mediterranean Sea we would walk into town and buy a box of baklava from a local bakery.
In this recipe flakey and buttery biscuits are served with macerated strawberries and topped with homemade whipped cream. I add a hint of balsamic to the strawberries and chopped basil for a twist on this classic dessert.
These strawberry cream macarons coated in chocolate and almonds make for the perfect Valentine’s Day dessert.
This recipe for cream puffs is especially meaningful because my aunt’s grandmother would always make them for me. We weren’t even blood relatives yet every Christmas Eve she would bring a whole plate of them just for me because she knew they were my favorite.
The crumbly shortbread crust, topped with tart lemon custard and a generous dusting of powdered sugar, makes for the perfect spring dessert.
The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end (or start if you’re like me) any meal.
I love doughnuts that are sweet without being sickly sweet, and this recipe uses less sugar for the dough since it will later be rolled in sugar and filled with jam.