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Creamy Bananas Foster Pecan Pralines

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Creamy Bananas Foster Pecan Pralines

Pralines! New Orleans’s famous candy – or is it a cookie?

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Easter Chocolate Coconut Macaroon Nests

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Easter Chocolate Coconut Macaroon Nests

Coconut macaroons are baked until they are crisp on the outside and light and fluffy on the inside. I dip them in chocolate and top them with mini Cadbury eggs for an addicting Easter treat.

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Peanut Butter & Jelly Thumbprint Cookies

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Peanut Butter & Jelly Thumbprint Cookies

These peanut butter and jelly cookies bring your favorite childhood sandwich combo to a cookie.

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Chocolate Caramel Peanut Butter Pretzel Cookies

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Chocolate Caramel Peanut Butter Pretzel Cookies

This recipe started out with plain peanut butter cookies but I wanted to make it a bit more interesting so I took inspiration from a “Take 5” bar and added chocolate chips, crushed up pretzels, caramel and a bit of sea salt sprinkled on top.

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Peppermint Mixed Chocolate Chip Skillet Pizookie

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Peppermint Mixed Chocolate Chip Skillet Pizookie

A “pizookie” is the term for a hybrid combination of a cookie and a pizza. While it really doesn’t have anything to do with pizza at all, its typically made in a cast-iron skillet and served with scoops of ice cream. 

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Grandma Mary's Chocolate Chip Cookies

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Grandma Mary's Chocolate Chip Cookies

These chocolate chip cookies are light, puffy and filled with just the right amount of chocolate chips. They are perfectly crisp on the outside yet soft and gooey on the inside. 

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Miso Brown Butter Cookies with White Chocolate Chips

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Miso Brown Butter Cookies with White Chocolate Chips

The miso adds this savory quality and nutty flavor that combined with the brown butter will make these your new favorite cookies.

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Cream Cheese Cookies

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Cream Cheese Cookies

The holidays aren't complete without these cookies. These always make me think of my Mom.

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Meringue Cookies

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Meringue Cookies

These light and airy cookies literally melt in your mouth. To make sure that your egg whites reach maximum volume make sure that all of your equipment is clean and that no parts of eggshell have made their way into the whites. While traditional meringue does not require the addition of cream of tartar, it mimics the chemical reaction that occurs when using a copper bowl to whisk whites which people believe makes the whites more stable and less likely to deflate. Think of it as adding reinforcements so that you are less likely to screw it up!

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Oatmeal Cookie with Chocolate Covered Raisins

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Oatmeal Cookie with Chocolate Covered Raisins

My mom always makes this variation on classic oatmeal raisin cookies made with chocolate covered raisins and shredded coconut. I love them because they are like a fancy hybrid between chocolate chip cookies and oatmeal raisin cookies. Get your glass of milk ready because these are best fresh out of the oven.

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