Blueberry Lavender Honey Pie 

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Blueberry Lavender Honey Pie 

The mix of flavors reminds me that spring is on the way and it’s a great way to celebrate “Pi day” – March 14, the calendar representation for the mathematical symbol. 

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Sticky Toffee Morning Buns

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Sticky Toffee Morning Buns

Morning buns are created from croissant dough which makes them different from cinnamon buns. They are also baked in jumbo muffin tins so that the bottom keeps the shape of muffins, and the top puffs out and remains in the signature pinwheel like cinnamon buns.

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Raspberry White Chocolate Scones

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Raspberry White Chocolate Scones

Scones always make me think of my grandmother. She’s always been a proponent of planning on dessert before ordering dinner, satisfying your cravings while you crave them, whenever that may be.

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Chocolate Peppermint Crinkle Cookies

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Chocolate Peppermint Crinkle Cookies

Every year when I am at home, my mom and I make holiday cookies and give them as presents to friends and neighbors.  

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Creamy Bananas Foster Pecan Pralines

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Creamy Bananas Foster Pecan Pralines

Pralines! New Orleans’s famous candy – or is it a cookie?

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Chocolate Peanut Butter Bat Cupcakes 

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Chocolate Peanut Butter Bat Cupcakes 

Halloween is almost here and what better way to celebrate than with some cute little bat cupcakes?

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Balsamic Fig Ice Cream

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Balsamic Fig Ice Cream

Homemade fig jam spiced with cinnamon is swirled into creamy ice cream with balsamic glaze.

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Apple Fritters with Cider Glaze

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Apple Fritters with Cider Glaze

In this recipe, the basic yeasty donut dough is combined with spiced cooked apples and fried until golden brown and crisp before being dipped in a sticky apple cider glaze.

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Fig Jam

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Fig Jam

This recipe includes black peppercorns and cinnamon to give the jam a warmer flavor and a fall twist.

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Baklava

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Baklava

One year my family traveled to a small Greek island, Aegina where we stayed in a small, family-run bed and breakfast on the side of a cliff. Every day after tanning in the warm sun and swimming in the Mediterranean Sea we would walk into town and buy a box of baklava from a local bakery. 

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