This swirl of orange juice and yogurt reminds me of hot summers in New Jersey spent by the pool.
I hate letting food go to waste and well, what else are you going to do with over-ripe bananas? Banana bread is actually best when made with bananas that are just too soft to eat and have lots of dark brown speckles on the peel.
These peanut butter and jelly cookies bring your favorite childhood sandwich combo to a cookie.
Adorned with berries this velvety patriotic cheesecake will have guests reaching for more. I arrange the berries to look like a flag just for the holiday occasion.
Tres Leches cake is a light, airy Mexican sponge cake soaked with a sweet syrupy mixture. The cake gets it’s name (which translates to three milk cake) because it incorporates three different types of milk: evaporated, condensed and whole milk.
Don’t be afraid to forgo the box, as these brownies are just about as perfect as it gets.
Every summer when I was growing up in New Jersey my family would take a trip to Martha’s Vineyard, a small island off the coast of Massachusetts. There was this little Scottish bakery that had the best raspberry pie with shortbread crust, it was just so buttery and flakey.
It's my party and I'll cry if I want to! Today is my birthday and I am turning 26 but there will be no tears. This past year has been very good to me, and now I can't wait for everything that lies ahead.
The crumbly shortbread crust, topped with tart lemon custard and a generous dusting of powdered sugar, makes for the perfect spring dessert.
The iconic Sicilian dessert is one of my favorites because it isn’t overly sweet – it’s flakey shell and ricotta and mascarpone filling with chocolate chips are the perfect mixture of crispy and creamy to end (or start if you’re like me) any meal.