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Vegetarian

Jalapeño Egg Rolls with Huckleberry Syrup

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Jalapeño Egg Rolls with Huckleberry Syrup

These egg rolls are stuffed with jalapeño and cream cheese purée and fried until golden brown and served with huckleberry syrup for dipping.

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Mushroom and Spinach Quesadillas with a Parmesan Crust

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Mushroom and Spinach Quesadillas with a Parmesan Crust

While these quesadillas don’t use traditional fillings or flavors, they are a great vegetarian option and no less delicious. Monterey Jack is a mellow-flavored, semi-hard cheese that melts well,making it the perfect cheese in these quesadillas.

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Caramelized Onion Pho Dip

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Caramelized Onion Pho Dip

Chopped onions are slowly cooked until they are caramelized, then are stirred together with sour cream and pho inspired aromatics like cilantro and ginger.

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Potato and Cheese Pierogi

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Potato and Cheese Pierogi

Pierogies are like a polish ravioli made with sour cream-based dough and classically stuffed with a cheesy potato mixture.

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Garlic Cheddar Monkey Bread

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Garlic Cheddar Monkey Bread

Pieces of dough are dipped in garlic herb butter and added to a baking tin with heaps of Cheddar cheese and baked until the dough is golden brown and the cheese is gooey.

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Whipped Spiced Ricotta Toast

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Whipped Spiced Ricotta Toast

In this recipe ricotta cheese is combined with honey, olive oil, red pepper and oregano for a slightly sweet and spicy seasoned appetizer.

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Romesco

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Romesco

Romesco is an easy dip made from roasted red pepper and almonds.

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Crispy Buffalo Cauliflower Bites

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Crispy Buffalo Cauliflower Bites

These crispy battered and fried cauliflower bites tossed in homemade buffalo sauce are a great vegetarian alternative to buffalo chicken wings - they also happen to be gluten free! 

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French Onion Soup Bites

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French Onion Soup Bites

These puff pastry squares are topped with caramelized onions, Gruyère cheese and thyme –all the best parts of French onion soup made into little bite-size appetizers fit for a cocktail party.

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Crostini with Ricotta, Figs & Balsamic

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Crostini with Ricotta, Figs & Balsamic

This recipe combines sweet figs at the height of their season with crunchy bread, ricotta and a drizzle of balsamic glaze for an easy appetizer.

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