Viewing entries tagged
vegetables

Bagna Cauda Crudité Platter

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Bagna Cauda Crudité Platter

The Italians typically eat this warm dip in the fall and winter, but I like to break the so called “rules” and serve it in the spring and summer months as a light dip for fresh raw vegetables like carrots, cucumber, cauliflower, peas and radish.

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Crispy Buffalo Cauliflower Bites

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Crispy Buffalo Cauliflower Bites

These crispy battered and fried cauliflower bites tossed in homemade buffalo sauce are a great vegetarian alternative to buffalo chicken wings - they also happen to be gluten free! 

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Aged Cheddar Fondue with Roasted Vegetables

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Aged Cheddar Fondue with Roasted Vegetables

This aged cheddar fondue seasoned with a combination of pilsner beer and Worcestershire is served with an assortment of roasted vegetables and is the perfect appetizer for a chilly fall day.

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