While these quesadillas don’t use traditional fillings or flavors, they are a great vegetarian option and no less delicious. Monterey Jack is a mellow-flavored, semi-hard cheese that melts well,making it the perfect cheese in these quesadillas.
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The tender, practically melt-in-your-mouth braised pork complements the melty cheese and kimchi in this grown up version of your childhood (or “drunk food”) classic.
Hatch peppers, also known as New Mexico chilies, add a little kick and flavor to the quesadilla. These peppers typically available only in August and September and are prized for their rich smoky and unique taste.