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clams

Thai Lemongrass Coconut Clams

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Thai Lemongrass Coconut Clams

This citrusy broth is a twist on the Thai favorite, tom yum soup. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. This recipe calls for small clams, however, mussels could also be substituted. 

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Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

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Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

When you are buying clams, look for the smaller ones because they aren’t as tough and are ideal for steaming.

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