While these quesadillas don’t use traditional fillings or flavors, they are a great vegetarian option and no less delicious. Monterey Jack is a mellow-flavored, semi-hard cheese that melts well,making it the perfect cheese in these quesadillas.
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This is a family game day favorite, in our house it’s simply known as “buff chick dip”.
Pierogies are like a polish ravioli made with sour cream-based dough and classically stuffed with a cheesy potato mixture.
Pieces of dough are dipped in garlic herb butter and added to a baking tin with heaps of Cheddar cheese and baked until the dough is golden brown and the cheese is gooey.
Planning on entertaining for the holidays? Remove some of the stress from holiday hosting by serving a cheese board as a starter.
These puff pastry squares are topped with caramelized onions, Gruyère cheese and thyme –all the best parts of French onion soup made into little bite-size appetizers fit for a cocktail party.
This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread. Get ready to put this garlic-basil oil on absolutely everything!
This cheesy spinach dip filled with tomatoes, green chilies and tomatoes combines Mexican and Mediterranean flavors for a crowd-pleasing appetizer.
This zesty dip reminds me of sitting in the warm sun at a bed and breakfast I stayed at with my family in Aegina, Greece.
The Oscar’s are a notoriously glam night so it seems fitting to make this fancy classed up popcorn for the occasion.