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brown butter

Brown Butter Scallops with Watermelon, Heirloom Tomato, Pickled Shallots & Serrano

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Brown Butter Scallops with Watermelon, Heirloom Tomato, Pickled Shallots & Serrano

These scallops are seared so that they are golden-brown and are served with a nutty brown butter sauce that contrasts with the fresh, sweet taste of watermelon and the spicy notes of the Serrano pepper.

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