Viewing entries tagged
Yuzu

Yellowtail Sashimi with Serrano & Ponzu

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Yellowtail Sashimi with Serrano & Ponzu

Variations of this dish can frequently be found at plenty of sushi restaurants but I started eating a similar plate at the Nobu in Malibu.

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Crab & Yuzu Guacamole

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Crab & Yuzu Guacamole

All you really need to make great guacamole is avocados, an acid, salt and whatever add-ins you have on hand. For this recipe I add crab meat and yuzu kosho, a Japanese seasoning paste that adds complexity to the guacamole with citrus and a little bit of a kick. 

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