Viewing entries tagged
Tomato

Heirloom Tomato, Avocado & Burrata Tartines

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Heirloom Tomato, Avocado & Burrata Tartines

The slices of tomato pair perfectly with creamy burrata, slices of avocado, grilled bread, and watercress for a fresh summer appetizer.

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Antipasto Platter

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Antipasto Platter

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

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Heirloom Tomato, Prosciutto & Burrata with Garlic-Basil Oil & Grilled Bread

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Heirloom Tomato, Prosciutto & Burrata with Garlic-Basil Oil & Grilled Bread

This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread. Get ready to put this garlic-basil oil on absolutely everything!

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Sun-Dried Tomato Hummus

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Sun-Dried Tomato Hummus

I’ve been on a sun dried tomato kick recently. I’ve been adding them to everything from hummus to pizza.

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Cherry Tomato “Naked Bruchetta” Crostini

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Cherry Tomato “Naked Bruchetta” Crostini

I like to think of this as "naked bruschetta " because the cherry tomatoes are so juicy and flavorful you don’t need any other flavors, they just enhance the flavors that are already there.

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Bruchetta

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Bruchetta

While I was studying abroad in Europe, I traveled to Italy for a long weekend. With every meal that I ate while I was there I had to have an appetizer of bruschetta, pronounced bru-sketta in Italian (if you want to act worldly.) 

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Pico de Gallo

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Pico de Gallo

I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients. Growing up in New Jersey we didn’t really have many authentic Mexican restaurants. When I moved to California, I was introduced to the wonders of delicious authentic Mexican food. Now I’m addicted.

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