The slices of tomato pair perfectly with creamy burrata, slices of avocado, grilled bread, and watercress for a fresh summer appetizer.
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Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)
This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread. Get ready to put this garlic-basil oil on absolutely everything!
I’ve been on a sun dried tomato kick recently. I’ve been adding them to everything from hummus to pizza.
I like to think of this as "naked bruschetta " because the cherry tomatoes are so juicy and flavorful you don’t need any other flavors, they just enhance the flavors that are already there.
While I was studying abroad in Europe, I traveled to Italy for a long weekend. With every meal that I ate while I was there I had to have an appetizer of bruschetta, pronounced bru-sketta in Italian (if you want to act worldly.)
I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients. Growing up in New Jersey we didn’t really have many authentic Mexican restaurants. When I moved to California, I was introduced to the wonders of delicious authentic Mexican food. Now I’m addicted.