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Thai

Thai Lemongrass Coconut Clams

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Thai Lemongrass Coconut Clams

This citrusy broth is a twist on the Thai favorite, tom yum soup. It has a coconut base rather than chicken broth and is flavored by garlic, ginger and lemongrass and finished with lime juice and fish sauce. This recipe calls for small clams, however, mussels could also be substituted. 

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Thai Crab Cakes with Mango Chutney & Apple Slaw

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Thai Crab Cakes with Mango Chutney & Apple Slaw

A refreshing, bright, Thai spin on classic crab cakes. The tangy apple slaw perfectly offsets the sweet and slightly spicy mango chutney. 

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