These pork and shrimp filled wontons are tossed in a spicy chili oil sauce and served topped with cilantro, green onions and crispy shallots.
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A refreshing, bright, Thai spin on classic crab cakes. The tangy apple slaw perfectly offsets the sweet and slightly spicy mango chutney.
This twist on the Italian-American classic turns an entrée into an appetizer.
The perfect crab cake should include an abundance of large lump-meat pieces loosely packed together with few other ingredients, just enough to enhance the seafood flavor of the crab.