In this recipe, chickpea flour, made from protein packed ground raw chickpeas, is combined with water to make a paste, then fried until the resulting fritters are golden brown and crispy.
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This dish brings the sweet and savory combination of fried chicken and waffles into one bite. The first rubbed with a spice mixture then the wings are dipped in buttermilk and then dredged in ground waffles before they are fried to a golden brown and then drizzled with bourbon maple syrup.
For those of you who haven’t realized it, Thanksgiving is right around the corner. Okay, there is no corner - Thanksgiving is in less than a week. I don’t know when fall came and went, but to me it still feels like summer. I guess that is a lot easier to confuse since here in California temperatures have been in the 80’s with the occasional dip into the 70-degree range. For Thanksgiving this year I decided to come up with a Southern California inspired dish with seasonal fall vegetables. These sweet potato flautas are a vegetarian alternative to flautas typically loaded with meat. I am not a vegetarian but I like the texture of the creamy sweet potato filling with the crisp outside shell.
These wings are both sweet and spicy; with unique flavors and delicately crispy from a light breading. After several attempts I finally came up with wings like theirs.