Viewing entries tagged
Fried

Jalapeño Egg Rolls with Huckleberry Syrup

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Jalapeño Egg Rolls with Huckleberry Syrup

These egg rolls are stuffed with jalapeño and cream cheese purée and fried until golden brown and served with huckleberry syrup for dipping.

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Seasoned Garlic Crab Fries with Aioli

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Seasoned Garlic Crab Fries with Aioli

Seasoned fries are topped with crabmeat, crispy garlic, and aioli for a summery seafood appetizer.

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Chickpea Fritters with Garlic Smoked Paprika Aioli

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Chickpea Fritters with Garlic Smoked Paprika Aioli

In this recipe, chickpea flour, made from protein packed ground raw chickpeas, is combined with water to make a paste, then fried until the resulting fritters are golden brown and crispy.

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Fried Chicken and Waffle Wings with Bourbon Maple Syrup

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Fried Chicken and Waffle Wings with Bourbon Maple Syrup

This dish brings the sweet and savory combination of fried chicken and waffles into one bite. The first rubbed with a spice mixture then the wings are dipped in buttermilk and then dredged in ground waffles before they are fried to a golden brown and then drizzled with bourbon maple syrup.

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Sweet Potato Taquitos with Pomegranate & Pumpkin Seeds

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Sweet Potato Taquitos with Pomegranate & Pumpkin Seeds

For those of you who haven’t realized it, Thanksgiving is right around the corner. Okay, there is no corner - Thanksgiving is in less than a week. I don’t know when fall came and went, but to me it still feels like summer. I guess that is a lot easier to confuse since here in California temperatures have been in the 80’s with the occasional dip into the 70-degree range. For Thanksgiving this year I decided to come up with a Southern California inspired dish with seasonal fall vegetables. These sweet potato flautas are a vegetarian alternative to flautas typically loaded with meat. I am not a vegetarian but I like the texture of the creamy sweet potato filling with the crisp outside shell. 

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Sweet Chili Wings

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Sweet Chili Wings

These wings are both sweet and spicy; with unique flavors and delicately crispy from a light breading. After several attempts I finally came up with wings like theirs.

 

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