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Entertaining

Heirloom Tomato, Prosciutto & Burrata with Garlic-Basil Oil & Grilled Bread

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Heirloom Tomato, Prosciutto & Burrata with Garlic-Basil Oil & Grilled Bread

This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread. Get ready to put this garlic-basil oil on absolutely everything!

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Hot Mexican Spinach Dip

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Hot Mexican Spinach Dip

This cheesy spinach dip filled with tomatoes, green chilies and tomatoes combines Mexican and Mediterranean flavors for a crowd-pleasing appetizer.

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Baked Brie with Honey

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Baked Brie with Honey

Baked Brie, or Brie en croûte, consists of a wheel of brie wrapped in buttery pastry dough then baked to until crispy and golden brown.

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Parmesan Ranch Party Mix

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Parmesan Ranch Party Mix

If you are going to a party and don’t know what to make, this is the perfect thing to bring. These are the cool ranch Doritos of party mixes; everyone shovels it into their mouths like wild animals and it’s easy to make.

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Burrata & Prosciutto Plate

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Burrata & Prosciutto Plate

If you haven’t had burrata before then you are missing out. Burrata is essentially fresh mozzarella cheese filled with cream giving it a soft, milky texture.

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