This salad combines some of my favorite ingredients into one dish: sliced heirloom tomato - a fresh and vibrant summer staple - blends well with salty prosciutto, creamy burrata and crusty grilled bread. Get ready to put this garlic-basil oil on absolutely everything!
Viewing entries tagged
This cheesy spinach dip filled with tomatoes, green chilies and tomatoes combines Mexican and Mediterranean flavors for a crowd-pleasing appetizer.
Baked Brie, or Brie en croûte, consists of a wheel of brie wrapped in buttery pastry dough then baked to until crispy and golden brown.
If you are going to a party and don’t know what to make, this is the perfect thing to bring. These are the cool ranch Doritos of party mixes; everyone shovels it into their mouths like wild animals and it’s easy to make.
If you haven’t had burrata before then you are missing out. Burrata is essentially fresh mozzarella cheese filled with cream giving it a soft, milky texture.