This version of “sushi” is perfect for people who are skeptical of raw fish or just don’t enjoy it; these salmon rolls have the same flavor profiles but use the cooked salmon instead.
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I like making tzatziki because of its versatility. It can be served as a dip with pita chips, as a salad dressing, with gyros, burgers or as a sauce for meat. When making tzatziki make sure the cucumbers are completely dry after they are grated so that it does not come out watery.