The pods are glazed in soy sauce and garlic with just a hint of spice from the cayenne and whole peppers.
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These light and healthy veggie filled shrimp spring rolls make for the perfect snack or lunch.
Scallion pancakes are a “must-order” for me at any dim sum or Chinese restaurant.
These pork and shrimp filled wontons are tossed in a spicy chili oil sauce and served topped with cilantro, green onions and crispy shallots.
The fried wontons take the place of classic tortilla chips in this spin on nachos.
There is a certain satisfaction that comes from making a dish yourself that you normally get at a restaurant. These homemade dumplings have a little bit of spice from the Sriracha, are perfectly crispy on the bottom and steamed on top. Taking the extra time and effort to make these from scratch are completely worth it. If you do not have time to make your own hot water dough you can substitute gyoza wrappers or egg roll wrappers cut into circles. Dumplings make the perfect appetizer for large gatherings, and any extras can be frozen before being pan fried so they can easily be saved for a later time.