I mean come on, everything tastes better with guac. And yes Chipotle, I know that it is extra. I even have a t-shirt that says “I know guacamole is extra” on it. If I am being honest, I have definitely worn it to Chipotle before. Bitchy? Maybe. Funny? I think so.
3 medium hass avocados, ripened
1/8 cup diced red onion
1 medium Roma tomato, chopped
1 teaspoon freshly squeezed lime juice
1 teaspoon kosher salt
Tortilla chips, for serving
Pit avocado and scoop into a bowl using a spoon. Mash the avocado using a fork or potato masher then add the onion and chopped tomato. Stir in lime juice then season with salt.
Serve the guacamole immediately* with tortilla chips.
*Do not make guacamole too far ahead of time, the avocado will brown and no one wants to eat brown guacamole. If refrigerating for any period of time, squeeze a little bit of lime over the top and push the plastic wrap right down on top of the guacamole so there is as little as air as possible.
Makes about 2 cups of guacamole.