guacamole cooking with cocktail rings


I mean come on, everything tastes better with guac. And yes Chipotle, I know that it is extra. I even have a t-shirt that says “I know guacamole is extra” on it. If I am being honest, I have definitely worn it to Chipotle before. Bitchy? Maybe. Funny? I think so.



3 medium hass avocados, ripened

1/8 cup diced red onion

1 medium Roma tomato, chopped

1 teaspoon freshly squeezed lime juice

1 teaspoon kosher salt

Tortilla chips, for serving



Pit avocado and scoop into a bowl using a spoon. Mash the avocado using a fork or potato masher then add the onion and chopped tomato. Stir in lime juice then season with salt.

Serve the guacamole immediately* with tortilla chips.

*Do not make guacamole too far ahead of time, the avocado will brown and no one wants to eat brown guacamole. If refrigerating for any period of time, squeeze a little bit of lime over the top and push the plastic wrap right down on top of the guacamole so there is as little as air as possible.

Makes about 2 cups of guacamole.


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