Viewing entries in
Seafood

Baked Spicy Salmon Hand Rolls

Comment

Baked Spicy Salmon Hand Rolls

This version of “sushi” is perfect for people who are skeptical of raw fish or just don’t enjoy it; these salmon rolls have the same flavor profiles but use the cooked salmon instead.

Comment

Print Friendly and PDF
Oysters Rockefeller

Comment

Oysters Rockefeller

This dish was created at Antoinette’s in New Orleans as an American alternative to the French classic, escargot - or “baked snails”. Oysters Rockefeller are oysters on the half shell topped with spinach and a butter sauce.

Comment

Print Friendly and PDF
Charred Octopus with Warm White Bean and Tomato Salad and Guanciale Vinaigrette

Comment

Charred Octopus with Warm White Bean and Tomato Salad and Guanciale Vinaigrette

This Italian-style appetizer combines charred octopus with a warm bean and cherry tomato salad tossed in a vinaigrette made from the rendered fat of the guanciale (an Italian cured meat from pork jowls).

Comment

Print Friendly and PDF
Brown Butter Scallops with Watermelon, Heirloom Tomato, Pickled Shallots & Serrano

Comment

Brown Butter Scallops with Watermelon, Heirloom Tomato, Pickled Shallots & Serrano

These scallops are seared so that they are golden-brown and are served with a nutty brown butter sauce that contrasts with the fresh, sweet taste of watermelon and the spicy notes of the Serrano pepper.

Comment

Print Friendly and PDF
Yellowtail Sashimi with Serrano & Ponzu

2 Comments

Yellowtail Sashimi with Serrano & Ponzu

Variations of this dish can frequently be found at plenty of sushi restaurants but I started eating a similar plate at the Nobu in Malibu.

2 Comments

Print Friendly and PDF
Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

Comment

Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

When you are buying clams, look for the smaller ones because they aren’t as tough and are ideal for steaming.

Comment

Print Friendly and PDF
Fresh Asian Chopped Salad Shrimp Spring Rolls

Comment

Fresh Asian Chopped Salad Shrimp Spring Rolls

These light and healthy veggie filled shrimp spring rolls make for the perfect snack or lunch.

Comment

Print Friendly and PDF
Spicy Sichuan Wontons with Chili Sauce

2 Comments

Spicy Sichuan Wontons with Chili Sauce

These pork and shrimp filled wontons are tossed in a spicy chili oil sauce and served topped with cilantro, green onions and crispy shallots.

2 Comments

Print Friendly and PDF
Salmon Cakes with Chive Yogurt Sauce

2 Comments

Salmon Cakes with Chive Yogurt Sauce

This is one of my favorite summer weeknight meals as salmon cakes are perfect to eat out on the patio with a glass of white wine. 

2 Comments

Print Friendly and PDF
Thai Crab Cakes with Mango Chutney & Apple Slaw

Comment

Thai Crab Cakes with Mango Chutney & Apple Slaw

A refreshing, bright, Thai spin on classic crab cakes. The tangy apple slaw perfectly offsets the sweet and slightly spicy mango chutney. 

Comment

Print Friendly and PDF