Sticky, fiery yet sweet, tender chicken wings that you won’t be able to stop eating are cooled down by homemade avocado ranch.
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Cinco de Mayo is upon us. I’m sure that many of you will use your “taco Tuesday” recipes for the May 5th celebration, but instead, consider switching to chicken flautas for the upcoming holiday.
Buffalo wings originated in Buffalo, New York but from the start the iconic sauce has spread far and wide - and these bad boys don’t just have to be for the Super Bowl or game days.
These aren’t any ordinary nachos – they have three different types of cheese. The nachos are first topped with queso, then melted cheddar cheese and crumbled queso fresco.
The sweet, bold island flavors of the pineapple teriyaki sauce perfectly compliment the tender, crisp chicken wings.
This dish brings the sweet and savory combination of fried chicken and waffles into one bite. The first rubbed with a spice mixture then the wings are dipped in buttermilk and then dredged in ground waffles before they are fried to a golden brown and then drizzled with bourbon maple syrup.
These wings are both sweet and spicy; with unique flavors and delicately crispy from a light breading. After several attempts I finally came up with wings like theirs.