Homemade Crunch Wrap Supreme 

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Homemade Crunch Wrap Supreme 

I still try to avoid fast food but every so often we make a late night Uber stop at the Taco Bell drive through near our house, get couple of crunch wrap supremes and eat them in bed. I wanted to write a recipe that gives the same effect with a lot less guilt.

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Cheesy Buffalo Chicken Dip

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Cheesy Buffalo Chicken Dip

This is a family game day favorite, in our house it’s simply known as “buff chick dip”.

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Baked Lemon Black Pepper Chicken Wings

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Baked Lemon Black Pepper Chicken Wings

Since the wings are baked they are easy to make for a crowd, large batches at a time. They are tossed in lemon butter which negates any need for additional dipping sauces.

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Potato and Cheese Pierogi

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Potato and Cheese Pierogi

Pierogies are like a polish ravioli made with sour cream-based dough and classically stuffed with a cheesy potato mixture.

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Garlic Cheddar Monkey Bread

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Garlic Cheddar Monkey Bread

Pieces of dough are dipped in garlic herb butter and added to a baking tin with heaps of Cheddar cheese and baked until the dough is golden brown and the cheese is gooey.

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Heirloom Tomato Galette with Caramelized Onions & Ricotta Cheese 

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Heirloom Tomato Galette with Caramelized Onions & Ricotta Cheese 

With their rainbow colors and juicy interior heirloom tomatoes are a favorite of mine. California’s heirloom season is later than much of the country’s, running until late summer.  

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Heirloom Tomato, Avocado & Burrata Tartines

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Heirloom Tomato, Avocado & Burrata Tartines

The slices of tomato pair perfectly with creamy burrata, slices of avocado, grilled bread, and watercress for a fresh summer appetizer.

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Chicken Flautas with Mushroom and Roasted Corn

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Chicken Flautas with Mushroom and Roasted Corn

Cinco de Mayo is upon us.  I’m sure that many of you will use your “taco Tuesday” recipes for the May 5th celebration, but instead, consider switching to chicken flautas for the upcoming holiday.

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Baked Spicy Salmon Hand Rolls

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Baked Spicy Salmon Hand Rolls

This version of “sushi” is perfect for people who are skeptical of raw fish or just don’t enjoy it; these salmon rolls have the same flavor profiles but use the cooked salmon instead.

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Bagna Cauda Crudité Platter

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Bagna Cauda Crudité Platter

The Italians typically eat this warm dip in the fall and winter, but I like to break the so called “rules” and serve it in the spring and summer months as a light dip for fresh raw vegetables like carrots, cucumber, cauliflower, peas and radish.

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