Cherry Tomato “Naked Bruchetta” Crostini

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Cherry Tomato “Naked Bruchetta” Crostini

I like to think of this as "naked bruschetta " because the cherry tomatoes are so juicy and flavorful you don’t need any other flavors, they just enhance the flavors that are already there.

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Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

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Clams in White Wine Sauce with Serrano Garlic Butter and Grilled Bread

When you are buying clams, look for the smaller ones because they aren’t as tough and are ideal for steaming.

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Cheesy Garlic Parmesan Popcorn

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Cheesy Garlic Parmesan Popcorn

The Oscar’s are a notoriously glam night so it seems fitting to make this fancy classed up popcorn for the occasion.

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Fresh Asian Chopped Salad Shrimp Spring Rolls

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Fresh Asian Chopped Salad Shrimp Spring Rolls

These light and healthy veggie filled shrimp spring rolls make for the perfect snack or lunch.

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Classic Buffalo Wings with Homemade Buttermilk Blue Cheese Sauce

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Classic Buffalo Wings with Homemade Buttermilk Blue Cheese Sauce

Buffalo wings originated in Buffalo, New York but from the start the iconic sauce has spread far and wide - and these bad boys don’t just have to be for the Super Bowl or game days. 

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Cheesy Game Day Potato Skins

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Cheesy Game Day Potato Skins

Potato skins are a game day classic! 

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Scallion Pancakes

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Scallion Pancakes

Scallion pancakes are a “must-order” for me at any dim sum or Chinese restaurant.

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Chili Loaded Baked Sweet Potatoes

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Chili Loaded Baked Sweet Potatoes

Whenever I have leftover chili I like to roast a few sweet potatoes and stuff them with the chili and top them with sour cream, cheese and green onions. 

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Baked Apple, Blue Cheese and Chorizo Crostini

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Baked Apple, Blue Cheese and Chorizo Crostini

The sweet apples are a wonderful contrast to the spicy chorizo and creamy, salty flavor of the blue cheese.

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Chickpea Fritters with Garlic Smoked Paprika Aioli

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Chickpea Fritters with Garlic Smoked Paprika Aioli

In this recipe, chickpea flour, made from protein packed ground raw chickpeas, is combined with water to make a paste, then fried until the resulting fritters are golden brown and crispy.

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