Variations of this dish can frequently be found at plenty of sushi restaurants but I started eating a similar plate at the Nobu in Malibu.
The pods are glazed in soy sauce and garlic with just a hint of spice from the cayenne and whole peppers.
I usually start with a base – plain hummus - then add all sorts of ingredients. In this case I add extra lemon and garlic for added zest.
I’ve been on a sun dried tomato kick recently. I’ve been adding them to everything from hummus to pizza.
This zesty dip reminds me of sitting in the warm sun at a bed and breakfast I stayed at with my family in Aegina, Greece.
I like to think of this as "naked bruschetta " because the cherry tomatoes are so juicy and flavorful you don’t need any other flavors, they just enhance the flavors that are already there.
When you are buying clams, look for the smaller ones because they aren’t as tough and are ideal for steaming.
The Oscar’s are a notoriously glam night so it seems fitting to make this fancy classed up popcorn for the occasion.
These light and healthy veggie filled shrimp spring rolls make for the perfect snack or lunch.
Buffalo wings originated in Buffalo, New York but from the start the iconic sauce has spread far and wide - and these bad boys don’t just have to be for the Super Bowl or game days.