Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.
Romesco is an easy dip made from roasted red pepper and almonds.
People are very particular about their latkes. It’s just one of those dishes that people pride themselves on and prepare it the way their family always did.
The tender, practically melt-in-your-mouth braised pork complements the melty cheese and kimchi in this grown up version of your childhood (or “drunk food”) classic.
Planning on entertaining for the holidays? Remove some of the stress from holiday hosting by serving a cheese board as a starter.
This Italian-style appetizer combines charred octopus with a warm bean and cherry tomato salad tossed in a vinaigrette made from the rendered fat of the guanciale (an Italian cured meat from pork jowls).
These crispy battered and fried cauliflower bites tossed in homemade buffalo sauce are a great vegetarian alternative to buffalo chicken wings - they also happen to be gluten free!
These puff pastry squares are topped with caramelized onions, Gruyère cheese and thyme –all the best parts of French onion soup made into little bite-size appetizers fit for a cocktail party.
This recipe combines sweet figs at the height of their season with crunchy bread, ricotta and a drizzle of balsamic glaze for an easy appetizer.
These jumbo beef meatballs are tossed in homemade scallion BBQ sauce then served over queso and with a side of fritos.