Homemade chicken broth is seasoned with lemon juice and thickened with eggs and served with shredded chicken and orzo for a simple yet comforting soup.
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Ever since Aaron and I decided that we would be going to Thailand for our honeymoon I have been on a massive Thai food kick.
There’s a time and a place for rich and hearty soups but there’s also a time for light flavorful broths and vegetables like this one.
This is not traditional Vietnamese pho. It’s essentially a hybrid between Vietnamese pho and Thai green curry. For a shortcut on a busy night, substitute the chicken breasts for shredded rotisserie chicken.
This gumbo recipe with its savory ingredients and spices, will give you and your guests the feel of having experienced a meal on Bourbon Street. It is well worth the time and effort.
The lightly spiced broth is topped with a lime squeeze, fresh cilantro, Monterey Jack cheese, avocado and fresh crispy tortilla strips. If you want to skip baking the tortilla strips you can use crushed up tortilla chips in its place.