One of my favorite things about summer is the fresh vegetables that the heat brings. In my home state of New Jersey that means juicy tomatoes and sweet crisp corn – it’s not known as the garden state for nothing!
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There’s a time and a place for rich and hearty soups but there’s also a time for light flavorful broths and vegetables like this one.
A combination of Moroccan spices is used to develop rich deep flavors in this vibrant vegetarian soup.
This creamy soup is perfect for cooler temperatures. I try to keep an assortment of healthier soups on rotation during fall and winter and I recently added this soup with its deep, delicious flavors to my arsenal.