One of my favorite things about summer is the fresh vegetables that the heat brings. In my home state of New Jersey that means juicy tomatoes and sweet crisp corn – it’s not known as the garden state for nothing!
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This soup is like a cross between tomato soup and a grilled cheese sandwich.
A combination of Moroccan spices is used to develop rich deep flavors in this vibrant vegetarian soup.
I love this protein packed soup, especially for rainy days. It requires minimal effort and you can sit around in your sweatpants while the house fills with the comforting smell of tomatoes and garlic.