Homemade chicken broth is seasoned with lemon juice and thickened with eggs and served with shredded chicken and orzo for a simple yet comforting soup.
Viewing entries tagged
Ever since Aaron and I decided that we would be going to Thailand for our honeymoon I have been on a massive Thai food kick.
There’s a time and a place for rich and hearty soups but there’s also a time for light flavorful broths and vegetables like this one.
This is not traditional Vietnamese pho. It’s essentially a hybrid between Vietnamese pho and Thai green curry. For a shortcut on a busy night, substitute the chicken breasts for shredded rotisserie chicken.
This gumbo recipe with its savory ingredients and spices, will give you and your guests the feel of having experienced a meal on Bourbon Street. It is well worth the time and effort.