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Pork broth

Tonkotsu Ramen with Black Garlic Oil

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Tonkotsu Ramen with Black Garlic Oil

Japanese tonkotsu ramen broth is brought to a boil for an extended amount of time, anywhere from 4 hours to 60 hours. In this recipe I opt for the shorter of the times so that you end up with a thinner but still flavorful broth. 

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