Viewing entries tagged
New England

Lobster Bisque 

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Lobster Bisque 

The key to good lobster bisque is consistency and a generous amount of lobster meat.

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New England Clam Chowder

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New England Clam Chowder

A proper New England clam chowder should consist of a delicate and creamy, slightly thickened broth (but not sludgy) that contains a hint of smokiness from bacon and an abundance of clams. 

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