The key to good lobster bisque is consistency and a generous amount of lobster meat.
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Avocado is blended together with cucumber, lime and Serrano pepper for a chilled creamy, velvety soup that is perfect for hot summer weather.
A proper New England clam chowder should consist of a delicate and creamy, slightly thickened broth (but not sludgy) that contains a hint of smokiness from bacon and an abundance of clams.
Cioppino is a seafood stew that originated in San Francisco, specifically from the immigrant workers at the docks known as Fisherman’s Wharf and contains a variety of seafood cooked in a tomato and white wine based broth.
All I want to make is this soup that uses the last of the summer corn and fills the apartment with a warm aroma.