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Meat

Texas-Style Beef Short Rib Chili, Two Ways

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Texas-Style Beef Short Rib Chili, Two Ways

This chili con carne builds smoky heat from the roasted and reconstituted guajillo, ancho and arbol chilies -- the base of the deep reddish/ brown sauce (also known as “bowl of red” because of the signature color). The goal of Texas chili is to develop a rich and hearty stew starting with beef and chilies and coax complex flavors out of those few simple ingredients.

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Chorizo and Tomato Soup with Wild Rice

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Chorizo and Tomato Soup with Wild Rice

The chorizo and tomato soup with wild rice is a comforting fall soup. The chorizo and rice add texture to the tomato based broth while the chorizo adds lots of flavor and mild spice to the soup.

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Pork Pozole Verde

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Pork Pozole Verde

This Mexican soup has a spicy base featuring tomatillos, jalapeños and poblano peppers and also includes hominy and tender pork shoulder.

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Classic Beef Chili

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Classic Beef Chili

This recipe combines ground beef with tomatoes, kidney beans and pinto beans for a classic version of soup. 

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Green Curry Pho with Chicken

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Green Curry Pho with Chicken

This is not traditional Vietnamese pho. It’s essentially a hybrid between Vietnamese pho and Thai green curry. For a shortcut on a busy night, substitute the chicken breasts for shredded rotisserie chicken.

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Roasted Garlic Cauliflower Soup Topped with Pancetta and Toasted Breadcrumbs

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Roasted Garlic Cauliflower Soup Topped with Pancetta and Toasted Breadcrumbs

This creamy soup is perfect for cooler temperatures. I try to keep an assortment of healthier soups on rotation during fall and winter and I recently added this soup with its deep, delicious flavors to my arsenal.

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Chicken & Andouille Sausage Gumbo

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Chicken & Andouille Sausage Gumbo

This gumbo recipe with its savory ingredients and spices, will give you and your guests the feel of having experienced a meal on Bourbon Street. It is well worth the time and effort.

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Tonkotsu Ramen with Black Garlic Oil

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Tonkotsu Ramen with Black Garlic Oil

Japanese tonkotsu ramen broth is brought to a boil for an extended amount of time, anywhere from 4 hours to 60 hours. In this recipe I opt for the shorter of the times so that you end up with a thinner but still flavorful broth. 

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Chicken Tortilla Soup

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Chicken Tortilla Soup

The lightly spiced broth is topped with a lime squeeze, fresh cilantro, Monterey Jack cheese, avocado and fresh crispy tortilla strips. If you want to skip baking the tortilla strips you can use crushed up tortilla chips in its place.

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