Texas-Style Beef Short Rib Chili, Two Ways

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Texas-Style Beef Short Rib Chili, Two Ways

This chili con carne builds smoky heat from the roasted and reconstituted guajillo, ancho and arbol chilies -- the base of the deep reddish/ brown sauce (also known as “bowl of red” because of the signature color). The goal of Texas chili is to develop a rich and hearty stew starting with beef and chilies and coax complex flavors out of those few simple ingredients.

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Lobster Bisque 

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Lobster Bisque 

The key to good lobster bisque is consistency and a generous amount of lobster meat.

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Greek Lemon-Egg Chicken Soup (Avgolemono) 

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Greek Lemon-Egg Chicken Soup (Avgolemono) 

Homemade chicken broth is seasoned with lemon juice and thickened with eggs and served with shredded chicken and orzo for a simple yet comforting soup.

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Avocado Cucumber Lime Gazpacho with Crab

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Avocado Cucumber Lime Gazpacho with Crab

Avocado is blended together with cucumber, lime and Serrano pepper for a chilled creamy, velvety soup that is perfect for hot summer weather.

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New England Clam Chowder

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New England Clam Chowder

A proper New England clam chowder should consist of a delicate and creamy, slightly thickened broth (but not sludgy) that contains a hint of smokiness from bacon and an abundance of clams. 

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Black Bean Soup with Avocado and Salsa

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Black Bean Soup with Avocado and Salsa

This hearty creamy soup is made by simmering black beans with vegetables and spices before it is puréed and served garnished with avocado, salsa and lime

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Chicken Khao Soi

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Chicken Khao Soi

Ever since Aaron and I decided that we would be going to Thailand for our honeymoon I have been on a massive Thai food kick.

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Meatball Sub Soup

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Meatball Sub Soup

Everything you love about a hearty and classic meatball sub, is broken down and served as a soup. 

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Chorizo and Tomato Soup with Wild Rice

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Chorizo and Tomato Soup with Wild Rice

The chorizo and tomato soup with wild rice is a comforting fall soup. The chorizo and rice add texture to the tomato based broth while the chorizo adds lots of flavor and mild spice to the soup.

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Cioppino

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Cioppino

Cioppino is a seafood stew that originated in San Francisco, specifically from the immigrant workers at the docks known as Fisherman’s Wharf and contains a variety of seafood cooked in a tomato and white wine based broth.

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