Pork Pozole Verde

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Pork Pozole Verde

This Mexican soup has a spicy base featuring tomatillos, jalapeños and poblano peppers and also includes hominy and tender pork shoulder.

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Old-School Chicken Noodle Soup

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Old-School Chicken Noodle Soup

There’s a time and a place for rich and hearty soups but there’s also a time for light flavorful broths and vegetables like this one.

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Creamy Mixed Mushroom and Brie Soup

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Creamy Mixed Mushroom and Brie Soup

A mixture of crimini, shiitake and portabello mushrooms is sautéed then puréed for a creamy, rich and earthy soup, perfect for any chilly day.

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Creamy Tomato Cheddar Soup

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Creamy Tomato Cheddar Soup

This soup is like a cross between tomato soup and a grilled cheese sandwich.

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Moroccan Vegetable Stew

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Moroccan Vegetable Stew

A combination of Moroccan spices is used to develop rich deep flavors in this vibrant vegetarian soup. 

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Classic Beef Chili

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Classic Beef Chili

This recipe combines ground beef with tomatoes, kidney beans and pinto beans for a classic version of soup. 

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Green Curry Pho with Chicken

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Green Curry Pho with Chicken

This is not traditional Vietnamese pho, as it is essentially a hybrid between Vietnamese pho and Thai green curry. For a shortcut on a busy night, substitute the chicken breasts for shredded rotisserie chicken.

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Roasted Garlic Cauliflower Soup Topped with Pancetta and Toasted Breadcrumbs

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Roasted Garlic Cauliflower Soup Topped with Pancetta and Toasted Breadcrumbs

This creamy soup is perfect for cooler temperatures. I try to keep an assortment of healthier soups on rotation during fall and winter and I recently added this soup with its deep, delicious flavors to my arsenal.

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White Bean & Kale Tomato Soup

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White Bean & Kale Tomato Soup

I love this protein packed soup, especially for rainy days. It requires minimal effort and you can sit around in your sweatpants while the house fills with the comforting smell of tomatoes and garlic. 

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Chicken & Andouille Sausage Gumbo

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Chicken & Andouille Sausage Gumbo

This gumbo recipe with its savory ingredients and spices, will give you and your guests the feel of having experienced a meal on Bourbon Street. It is well worth the time and effort.

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