This chili con carne builds smoky heat from the roasted and reconstituted guajillo, ancho and arbol chilies -- the base of the deep reddish/ brown sauce (also known as “bowl of red” because of the signature color). The goal of Texas chili is to develop a rich and hearty stew starting with beef and chilies and coax complex flavors out of those few simple ingredients.
The key to good lobster bisque is consistency and a generous amount of lobster meat.
Homemade chicken broth is seasoned with lemon juice and thickened with eggs and served with shredded chicken and orzo for a simple yet comforting soup.
Avocado is blended together with cucumber, lime and Serrano pepper for a chilled creamy, velvety soup that is perfect for hot summer weather.
A proper New England clam chowder should consist of a delicate and creamy, slightly thickened broth (but not sludgy) that contains a hint of smokiness from bacon and an abundance of clams.
This hearty creamy soup is made by simmering black beans with vegetables and spices before it is puréed and served garnished with avocado, salsa and lime
Ever since Aaron and I decided that we would be going to Thailand for our honeymoon I have been on a massive Thai food kick.
Everything you love about a hearty and classic meatball sub, is broken down and served as a soup.
The chorizo and tomato soup with wild rice is a comforting fall soup. The chorizo and rice add texture to the tomato based broth while the chorizo adds lots of flavor and mild spice to the soup.
Cioppino is a seafood stew that originated in San Francisco, specifically from the immigrant workers at the docks known as Fisherman’s Wharf and contains a variety of seafood cooked in a tomato and white wine based broth.