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Vegetables

Roasted Carrots with Burrata and Glazed Walnuts

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Roasted Carrots with Burrata and Glazed Walnuts

The roasted carrots are seasoned simply with salt, pepper and a touch of cayenne for a bit of spice then topped with creamy burrata cheese and some crispy, glazed walnuts.

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Battered Baby Zucchini with Ricotta-Stuffed Squash Blossoms

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Battered Baby Zucchini with Ricotta-Stuffed Squash Blossoms

The delicate blossoms are stuffed with ricotta and lightly coated in a beef batter before being fried until the baby zucchini are tender and the squash blossoms stuffing is melty.

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Spiced Cauliflower “Steaks” with Avocado-Tomatillo Salsa

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Spiced Cauliflower “Steaks” with Avocado-Tomatillo Salsa

California avocados are a great way to thicken sauces and add a creamy element to any dish.

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Cheesy Cheddar Twice Baked Potatoes

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Cheesy Cheddar Twice Baked Potatoes

Potatoes are roasted and scooped out and then mixed with a combination of sour cream, milk and lots of cheddar cheese. The potatoes are then refilled and baked until the tops are golden brown.

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Rustic Rosemary Mashed Potatoes with Roasted Shallots

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Rustic Rosemary Mashed Potatoes with Roasted Shallots

Most people fall on one end of the spectrum or the other -- do you like your mashed potatoes with lumps or without?

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Spicy Cheesy Corn with Bacon

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Spicy Cheesy Corn with Bacon

Similar to Mexican eloté, the corn is cut off the cob then sautéed in a pan and tossed with a mayonnaise and sambal chili paste mixture, as well as with green onions, cheese and of course the pièce de résistance– bacon.

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Roasted Balsamic Brussels Sprouts with Bacon​​​​​​​

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Roasted Balsamic Brussels Sprouts with Bacon​​​​​​​

This is one of the easiest vegetable side dishes and also one of the biggest crowd-pleasers!

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Whipped Cheddar Potatoes

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Whipped Cheddar Potatoes

Cloudlike mashed potatoes whipped with butter, cream and cheddar cheese are what dreams are made of. At least they’re what my dreams are made of.

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Ratatouille Gratin

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Ratatouille Gratin

In this recipe, I have added slices of the various vegetables typically included in ratatouille, a Provençal French dish, to a pan in a circular arrangement and then topped it with breadcrumbs and cheese (a gratin) making for a simple and aesthetically pleasing side.

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German Potato Salad with Bacon

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German Potato Salad with Bacon

German potato salad swaps the mayo traditional in American potato salads for a vinegar and mustard based sauce.

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