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Vegetables

Spicy Cheesy Corn with Bacon

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Spicy Cheesy Corn with Bacon

Similar to Mexican eloté, the corn is cut off the cob then sautéed in a pan and tossed with a mayonnaise and sambal chili paste mixture, as well as with green onions, cheese and of course the pièce de résistance– bacon.

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Roasted Balsamic Brussels Sprouts with Bacon​​​​​​​

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Roasted Balsamic Brussels Sprouts with Bacon​​​​​​​

This is one of the easiest vegetable side dishes and also one of the biggest crowd-pleasers!

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Whipped Cheddar Potatoes

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Whipped Cheddar Potatoes

Cloudlike mashed potatoes whipped with butter, cream and cheddar cheese are what dreams are made of. At least they’re what my dreams are made of.

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Ratatouille Gratin

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Ratatouille Gratin

In this recipe, I have added slices of the various vegetables typically included in ratatouille, a Provençal French dish, to a pan in a circular arrangement and then topped it with breadcrumbs and cheese (a gratin) making for a simple and aesthetically pleasing side.

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German Potato Salad with Bacon

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German Potato Salad with Bacon

German potato salad swaps the mayo traditional in American potato salads for a vinegar and mustard based sauce.

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Sichuan Pan-Fried Green Beans with Ground Pork

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Sichuan Pan-Fried Green Beans with Ground Pork

Tender, blanched green beans are pan-fried with an aromatic mix of garlic and ginger combined with ground pork.

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Balsamic Sriracha Roasted Brussels Sprouts

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Balsamic Sriracha Roasted Brussels Sprouts

These Brussels sprouts are roasted until the outside leaves are crisp and slightly charred and the insides are tender. 

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Honey Glazed Roasted Carrots

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Honey Glazed Roasted Carrots

These honey glazed roasted carrots are great as a side to accompany chicken and other roasts – you can even pop them in the oven so they cook at the same time. 

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Whipped Honey Sweet Potatoes with Gorgonzola & Walnuts

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Whipped Honey Sweet Potatoes with Gorgonzola & Walnuts

Thanksgiving dishes should take up only limited amounts of preparation time, and these sweet whipped potatoes are a case in point, as they are made easily with a food processor. 

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Blanched and Sautéed Garlic Green Beans

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Blanched and Sautéed Garlic Green Beans

Blanching gives beans a fresh flavor and the perfect texture. This process is also easy to do if you want to make beans to serve later. 

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