Turkey, Apple & Brie Open-face Sandwich
Anyone can make a turkey sandwich but this light sandwich, served open face, is perfect for a beautiful summer day. The light turkey meat on top of the crusty bread with crisp apple slices and creamy Brie cheese pairs perfectly with the rich Thousand Island dressing. It is a refreshing spin on the classic turkey sandwich.
6 pieces thinly sliced turkey meat
¼ cup micro greens
1 gala apple, cored and sliced
2 slices French bread, cut about 1” thick
2 ounces Brie cheese
¼ teaspoon freshly ground black pepper
2 tablespoons Thousand Island dressing
Preheat the broiler to medium-high.
Line a baking sheet with a piece of aluminum foil. Fold the pieces turkey slices so they will neatly fit on the bread and place on foil. Slice the apple thinly and place over the turkey. Next, slice the Brie and place on top of the apple. Broil until the brie is melted, about 2 minutes.
To serve: Toast the bread and place side by side on a plate. Spread the micro greens over the bread, then use a spatula to place the turkey, apple and Brie onto the bread. Top with black pepper and Thousand Island dressing.