I love to reinvent my leftovers into new meals like this one. This sandwich combines thinly sliced roast turkey with gooey, melted Brie, roasted Brussels sprouts and cranberry mayo between sliced of crisp ciabatta bread.
In this recipe a pork and bacon patty is served on top of a pretzel bun with sautéed onions, whole grain mustard and beer cheese.
or this sandwich I use Opah, a Hawaiian fish also known as Moonfish, which might be because of its round shape and bright colors
Change up your usual routine with this hot dog upgrade. These non-traditional hot dogs mix Korean flavors with the all-American ballpark classic.
These fresh and vibrant wraps are perfect for hot summer days or picnics at the park. Collard greens make a great wrap shell because they hold up to being stuffed with ingredients and add a nice texture.
Set your avocado toast aside and make way for this bagel sandwich.
This particular sandwich combines flakey southern-style biscuits with melted cheddar cheese, a fried egg, applewood smoked bacon and sriracha honey for a hearty breakfast that might just send you into a food coma.
Tender meatballs are made from a combination of beef and pork and then served in between two halves of homemade garlic knot buns with melted mozzarella cheese.
Truffle grilled cheese sandwiches are my favorite thing to make on chilly rainy days when all I want to do is curl up on the couch in a blanket and watch an entire season of a show on Netflix.
This is a sandwich inspired by Thai flavors and consists of layers of thick slices of crispy roasted pork belly, topped with yellow coconut curry sauce and slaw onto a crisp sandwich roll.