Set your avocado toast aside and make way for this bagel sandwich.
This particular sandwich combines flakey southern-style biscuits with melted cheddar cheese, a fried egg, applewood smoked bacon and sriracha honey for a hearty breakfast that might just send you into a food coma.
Tender meatballs are made from a combination of beef and pork and then served in between two halves of homemade garlic knot buns with melted mozzarella cheese.
Truffle grilled cheese sandwiches are my favorite thing to make on chilly rainy days when all I want to do is curl up on the couch in a blanket and watch an entire season of a show on Netflix.
This is a sandwich inspired by Thai flavors and consists of layers of thick slices of crispy roasted pork belly, topped with yellow coconut curry sauce and slaw onto a crisp sandwich roll.
Made with apples, hatch chilies and just enough sugar to sweeten the jam and offset the spice of the chilies, the chutney is the perfect addition to spice up a classic turkey sandwich.
Bacon is amazing. All burgers are delicious. Why not put bacon inside of burgers?! The combination of bacon, pork and beef mixed together for the patty makes this burger juicy and extremely flavorful.
A Cuban sandwich combines citrusy, tender roast pork with sliced ham, mayonnaise, mustard, Swiss cheese and pickles, which are then pressed on a baguette until the buttery bread is golden and crisp.
This sandwich is among my favorites for a hot summer day when heirloom tomatoes are at their peak. I top crispy ciabatta bread with fresh pesto, sun dried tomatoes, mozzarella cheese, heirloom tomatoes and sweet balsamic glaze.
These mini lobster rolls are the perfect hors d'oeuvres to serve at any summer get together. I grew up picking lobsters fresh from the water in Martha’s Vineyard. Using up leftover meat the next day to make lobster rolls has always been my favorite summer meal.