Smashed Burgers

Comment

Smashed Burgers

Why smashed burgers? Pressing the meat down into a cast iron pan maximizes the browning and creates a crust on the patty, which also enhances the flavor and makes for a crispy texture.

Comment

Print Friendly and PDF
Reuben Sandwich

2 Comments

Reuben Sandwich

Corned beef is made from brisket that is cured over multiple days in a salt and sugar mixture seasoned with pickling spices like peppercorns, cloves, coriander etc.

2 Comments

Print Friendly and PDF
Italian Sloppy Joe Sandwich

Comment

Italian Sloppy Joe Sandwich

This upgraded Italian twist on the kitschy classic, the sloppy Joe, is made with chunky, meat-packed Bolognese sauce, sautéed rapini and melted, creamy burrata piled onto fresh ciabatta.

Comment

Print Friendly and PDF
Vegetarian Breakfast Burrito with Fire-Roasted Salsa & Cilantro Crema 

Comment

Vegetarian Breakfast Burrito with Fire-Roasted Salsa & Cilantro Crema 

This simple burrito with just a few ingredients lets the fire-roasted salsa and cilantro crema sauces shine. The combination of the eggs, cheese, hash browns and avocado doesn’t get old.

Comment

Print Friendly and PDF
Meatball Subs with Spicy Beef and Pork Meatballs

Comment

Meatball Subs with Spicy Beef and Pork Meatballs

One of my favorite sandwiches is the warm, sloppy, melty, meatball sub (sometimes called a hoagie). It’s Italian-American comfort food at it’s finest with beef meatballs slathered in sauce and broiled until the mozzarella cheese topping melts and oozes down the sides of the meatballs.

Comment

Print Friendly and PDF
Hatch Chili & Cheddar Bacon Smash Burger Sliders 

2 Comments

Hatch Chili & Cheddar Bacon Smash Burger Sliders 

In this recipe I blister the chilies on the stove then remove the seeds to cut down on the heat while keeping the flavor. The chilies are mixed into the patties with shredded Cheddar cheese then add extra to the top of the sliders with sliced Cheddar cheese and bacon for extra flavor.

2 Comments

Print Friendly and PDF
California Chicken Burrito with Seasoned Fries

Comment

California Chicken Burrito with Seasoned Fries

After a hot day on a California beach, a stroll along the boardwalk is a must. And you can’t stroll on the boardwalk without indulging in a California chicken burrito.

Comment

Print Friendly and PDF
New England Style Lobster Roll

Comment

New England Style Lobster Roll

To me lobster rolls are the epitome of summer. I think of hot summer days, the humidity hanging heavy in the air, and time spent lounging by the pool at my family’s house in New Jersey.

Comment

Print Friendly and PDF
Lobster Grilled Cheese with Avocado

Comment

Lobster Grilled Cheese with Avocado

I like think to this of this recipe as the West Coast answer to the East Coast lobster roll. This month is actually California avocado month - a celebration of avocados at their peak! For a celebration such as this I just had to write a recipe that was as luxurious as creamy ripe avocados.

Comment

Print Friendly and PDF
Mediterranean Lamb Burger

Comment

Mediterranean Lamb Burger

The Mediterranean flavors in this burger make a great alternative to a traditional burger for summer parties.

Comment

Print Friendly and PDF