Seared bay scallops are paired with corn, grilled zucchini and summer squash over faro and arugula for this light summer salad.
Viewing entries in
Sliced pieces of crunchy bok choy are tossed in the spicy and savory Thai dressing and topped with sweet candied peanuts for a refreshing salad.
In this recipe I grill the avocado until grill marks develop so the avocado has a smoky, charred flavor. It pairs well with the bright, acidic notes of the citrus and crisp, slightly sweet licorice flavor of the fennel.
My diet is all about balance – for example this salad is made with a lighter Greek yogurt based Caesar dressing so that I can add crispy shrimp to the top.
When searing the tuna it is important that the pan is already extremely hot so that you get a crust on the fish without cooking the inside too much.