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Seafood

Brown Butter Scallops with Squash & Faro Salad

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Brown Butter Scallops with Squash & Faro Salad

Seared bay scallops are paired with corn, grilled zucchini and summer squash over faro and arugula for this light summer salad.

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Thai Baby Bok Choy Salad with Salmon

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Thai Baby Bok Choy Salad with Salmon

Sliced pieces of crunchy bok choy are tossed in the spicy and savory Thai dressing and topped with sweet candied peanuts for a refreshing salad.

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Grilled Avocado & Shrimp Salad with Winter Citrus Dressing

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Grilled Avocado & Shrimp Salad with Winter Citrus Dressing

In this recipe I grill the avocado until grill marks develop so the avocado has a smoky, charred flavor. It pairs well with the bright, acidic notes of the citrus and crisp, slightly sweet licorice flavor of the fennel.

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Kale Caesar Salad with Lime & Crispy Shrimp

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Kale Caesar Salad with Lime & Crispy Shrimp

My diet is all about balance – for example this salad is made with a lighter Greek yogurt based Caesar dressing so that I can add crispy shrimp to the top.

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Sesame Crusted Seared Ahi Tuna with Arugula Salad

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Sesame Crusted Seared Ahi Tuna with Arugula Salad

When searing the tuna it is important that the pan is already extremely hot so that you get a crust on the fish without cooking the inside too much.

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