Summer Fruit Salad with Burrata & Prosciutto
This salad really makes the most of sweet and juicy summer fruit by pairing it with creamy burrata and salty prosciutto and going beyond the typical prosciutto and melon combination. I love white peaches because they’re less acidic and sweeter than yellow peaches. A fresh summer fruit salad also goes great with a side of grilled bread and is a great way to start a summer gathering.
6 ounces burrata cheese
2 ounces prosciutto
1½ cups diced cantaloupe
2 medium white peaches, pitted and sliced
1 cup halved figs
1 teaspoon extra-virgin olive oil
Pinch freshly cracked black pepper
Arrange the burrata, prosciutto, melon, peaches, and figs in a large shallow bowl or on a large platter. Drizzle the burrata with olive oil and black pepper. Serve at room temperature.
Serves 4 as a side salad.