Thai Baby Bok Choy Salad with Salmon

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Thai Baby Bok Choy Salad with Salmon

Sliced pieces of crunchy bok choy are tossed in the spicy and savory Thai dressing and topped with sweet candied peanuts for a refreshing salad.

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Grilled Avocado & Shrimp Salad with Winter Citrus Dressing

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Grilled Avocado & Shrimp Salad with Winter Citrus Dressing

In this recipe I grill the avocado until grill marks develop so the avocado has a smoky, charred flavor. It pairs well with the bright, acidic notes of the citrus and crisp, slightly sweet licorice flavor of the fennel.

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Kale Caesar Salad with Lime & Crispy Shrimp

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Kale Caesar Salad with Lime & Crispy Shrimp

My diet is all about balance – for example this salad is made with a lighter Greek yogurt based Caesar dressing so that I can add crispy shrimp to the top.

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Fruit Salad

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Fruit Salad

This fruit arrangement is the perfect centerpiece for brunches.

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Indian Curry Chicken Salad with Melon & Almonds

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Indian Curry Chicken Salad with Melon & Almonds

This flavorful chicken salad is loaded with water chestnuts, grapes, melon balls and almonds for a refreshing take on a classic.

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Kale Salad with Roasted Vegetables and Herb Roasted Chicken

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Kale Salad with Roasted Vegetables and Herb Roasted Chicken

This salad combines the roasted vegetables (that I love in the chillier months) with a light, yet filling summer salad

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Little Gem Salad with Green Goddess Dressing and Buttered Breadcrumbs

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Little Gem Salad with Green Goddess Dressing and Buttered Breadcrumbs

I had a version of this salad at the trendy and hard to find LA hotspot, No Name. As the name implies, it is an unmarked restaurant/ bar that is located on Fairfax in Hollywood.

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Mexican Corn Elote Grain Bowl

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Mexican Corn Elote Grain Bowl

Based off of one of my favorite sides – the classic Mexican street food, corn elote - this grain bowl includes quinoa, chicken thighs, arugula, cabbage, corn, queso fresco and roasted red pepper, all tossed with a cilantro-chili dressing.

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Arugula and Endive Salad with Candied Pine Nuts

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Arugula and Endive Salad with Candied Pine Nuts

The endive provides an extra crunch and the candied pine nuts add a subtle sweetness to offset the bitterness of the arugula.

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Broccoli Salad with Grapes, Bacon & Almonds

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Broccoli Salad with Grapes, Bacon & Almonds

While most broccoli salads are served completely raw, I like to broil half of the broccoli just long enough to add a little char while keeping the crunch.

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