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Vegetarian

Creamy Gochujang Noodles

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Creamy Gochujang Noodles

I like to keep my fridge stocked with gochujang so this recipe requires little to no shopping or foresight. Plus most of these ingredients are under $1.00 so it makes for a cheap meal that can feed multiple people. 

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

This pasta is a cheap and easy twist on spaghetti agilo e olio, which translates to garlic and oil pasta. The addition of the anchovy adds a savory, umami element.

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Spicy Rigatoni

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Spicy Rigatoni

My personal mission was to create a comparable sauce to my favorite dish at Carbone that I found myself craving.

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Creamy Pumpkin Pasta with Gorgonzola

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Creamy Pumpkin Pasta with Gorgonzola

Roasted pumpkin is combined with onions, diced tomatoes, honey and a bit of cinnamon for a creamy fall inspired pasta sauce. I add Gorgonzola, a veined blue cheese to add a salty “bite” and offset the sweetness of the pumpkin in the sauce.

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Lemon Artichoke Pasta

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Lemon Artichoke Pasta

The leeks, shallots and artichokes are slowly simmered and combined with fresh lemon juice to create a bright and citrusy pasta dish perfect for a weeknight meal.

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Homemade Spaghetti with Confit Cherry Tomatoes, Burrata & Basil

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Homemade Spaghetti with Confit Cherry Tomatoes, Burrata & Basil

This pasta is all about bringing the most flavor out of a few ingredients. To confit the cherry tomatoes you cook them slowly over low heat, as this preserves them but also gives them incredible flavor.

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Maitake Mushroom Alfredo Pasta

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Maitake Mushroom Alfredo Pasta

This pasta dish is inspired by a meal that I had in Nashville at Rolf & Daughters. This recipe uses crème fraîche rather than heavy cream for a rich velvety alfredo sauce with a slightly tangy flavor.

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Creamy Fusilli with Truffle Grilled Corn and Pickled Leeks

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Creamy Fusilli with Truffle Grilled Corn and Pickled Leeks

The base of this fresh and creamy sauce is similar to an alfredo sauce except that it is made from pureed corn and a little cream and Parmesan cheese. I love using corn as much as I can when it’s at its peak during summer months.

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Grilled Summer Vegetable Pasta Salad

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Grilled Summer Vegetable Pasta Salad

This pasta salad is a great addition to your summer recipe repertoire as it can be served cold or at room temperature. It is lighter than your typical pasta salad - it is made with vinegar mixed with mayonnaise and it is versatile in that it is a good way to "repurpose" the previous night's grilled vegetables. 

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Cold Chinese Noodles

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Cold Chinese Noodles

One time my mom and I weren’t paying attention and overheated the oil so when we added the coriander instead of simply sizzling, the mixture EXPLODED all over the kitchen. This is no exaggeration; there was sauce on our faces, the walls, the floor, even reaching into the dining room. To this day I think there may still be remnants of soy sauce on the ceiling.

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