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Sichuan-Style Spicy Cumin Lamb Noodles

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Sichuan-Style Spicy Cumin Lamb Noodles

This is my twist on the noodles made famous by Xi’an Famous Foods in New York City. These noodles include cumin and Sichuan peppercorn spiced sliced lamb sirloin all coated in a slick spicy chili oil sauce.

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Ramp Pesto Spaghetti with Burrata

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Ramp Pesto Spaghetti with Burrata

While the majority of the ingredients can be found all year round, the shining ingredient, ramps, are only found for a few weeks in the spring.

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Creamy Cajun Pasta with Chicken and Andouille Sausage

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Creamy Cajun Pasta with Chicken and Andouille Sausage

This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices.

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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

Dan dan noodles are spicy noodles with pork originating from Chinese Sichuan cuisine.

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Lasagna Verde

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Lasagna Verde

This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, fresh spinach leaves and Parmesan cheese.

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Roast Chicken and Gnocchi "Dumplings"

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Roast Chicken and Gnocchi "Dumplings"

This is the classic “chicken and dumplings” dish reinvented. My recipe calls for roast chicken with crispy skin served with gnocchi and creamy reduced chicken broth for some upscale comfort food.

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Penne alla Vodka with Grilled Chicken

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Penne alla Vodka with Grilled Chicken

The vodka is used to bring out the flavors of the tomato in the sauce while also acting as an emulsifier to keep it all together.

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Orecchiette with Collard Greens, Sausage & Mixed Mushrooms

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Orecchiette with Collard Greens, Sausage & Mixed Mushrooms

I love coming home on a chilly day and making this warming and “not entirely bad for you” seasonal dish that is filled with collard greens, mushrooms, Italian sausage and Parmesan. 

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Fall Gnocchi with Butternut Squash, Brown Butter, Pancetta & Sage

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Fall Gnocchi with Butternut Squash, Brown Butter, Pancetta & Sage

This gnocchi is warm and inviting with flavors of roasted and slightly caramelized butternut squash, pancetta, and is topped with brown butter sauce and sage. 

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Beef, Pork & Prosciutto Italian Meatballs

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Beef, Pork & Prosciutto Italian Meatballs

Don't stop reading - these meatballs are different! They contain three types of meat, which makes them light, airy and full of flavor. And they have a crisp outside sear and a moist center.

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