Summer Lobster and Corn Rigatoni

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Summer Lobster and Corn Rigatoni

I love the pairing of tender lobster meat with succulent and sweet New Jersey corn and tomatoes; it reminds me of our annual lobster boil we do on the 4thof July each year.

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Ramp Pesto Spaghetti with Burrata

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Ramp Pesto Spaghetti with Burrata

While the majority of the ingredients can be found all year round, the shining ingredient, ramps, are only found for a few weeks in the spring.

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Creamy Cajun Pasta with Chicken and Andouille Sausage

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Creamy Cajun Pasta with Chicken and Andouille Sausage

This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices.

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Creamy Gochujang Noodles

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Creamy Gochujang Noodles

I like to keep my fridge stocked with gochujang so this recipe requires little to no shopping or foresight. Plus most of these ingredients are under $1.00 so it makes for a cheap meal that can feed multiple people. 

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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

Dan dan noodles are spicy noodles with pork originating from Chinese Sichuan cuisine.

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

This pasta is a cheap and easy twist on spaghetti agilo e olio, which translates to garlic and oil pasta. The addition of the anchovy adds a savory, umami element.

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Spicy Rigatoni

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Spicy Rigatoni

My personal mission was to create a comparable sauce to my favorite dish at Carbone that I found myself craving.

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Creamy Pumpkin Pasta with Gorgonzola

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Creamy Pumpkin Pasta with Gorgonzola

Roasted pumpkin is combined with onions, diced tomatoes, honey and a bit of cinnamon for a creamy fall inspired pasta sauce. I add Gorgonzola, a veined blue cheese to add a salty “bite” and offset the sweetness of the pumpkin in the sauce.

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Lasagna Verde

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Lasagna Verde

This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, fresh spinach leaves and Parmesan cheese.

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Lemon Artichoke Pasta

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Lemon Artichoke Pasta

The leeks, shallots and artichokes are slowly simmered and combined with fresh lemon juice to create a bright and citrusy pasta dish perfect for a weeknight meal.

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