Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil

Dan dan noodles are spicy noodles with pork originating from Chinese Sichuan cuisine.

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

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Spaghetti with Rapini, Anchovy & Chili Oil Topped with Lemon Breadcrumbs

This pasta is a cheap and easy twist on spaghetti agilo e olio, which translates to garlic and oil pasta. The addition of the anchovy adds a savory, umami element.

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Spicy Rigatoni

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Spicy Rigatoni

My personal mission was to create a comparable sauce to my favorite dish at Carbone that I found myself craving.

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Creamy Pumpkin Pasta with Gorgonzola

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Creamy Pumpkin Pasta with Gorgonzola

Roasted pumpkin is combined with onions, diced tomatoes, honey and a bit of cinnamon for a creamy fall inspired pasta sauce. I add Gorgonzola, a veined blue cheese to add a salty “bite” and offset the sweetness of the pumpkin in the sauce.

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Lasagna Verde

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Lasagna Verde

This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, fresh spinach leaves and Parmesan cheese.

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Lemon Artichoke Pasta

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Lemon Artichoke Pasta

The leeks, shallots and artichokes are slowly simmered and combined with fresh lemon juice to create a bright and citrusy pasta dish perfect for a weeknight meal.

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Homemade Spaghetti with Confit Cherry Tomatoes, Burrata & Basil

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Homemade Spaghetti with Confit Cherry Tomatoes, Burrata & Basil

This pasta is all about bringing the most flavor out of a few ingredients. To confit the cherry tomatoes you cook them slowly over low heat, as this preserves them but also gives them incredible flavor.

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Roast Chicken and Gnocchi "Dumplings"

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Roast Chicken and Gnocchi "Dumplings"

This is the classic “chicken and dumplings” dish reinvented. My recipe calls for roast chicken with crispy skin served with gnocchi and creamy reduced chicken broth for some upscale comfort food.

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Penne alla Vodka with Grilled Chicken

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Penne alla Vodka with Grilled Chicken

The vodka is used to bring out the flavors of the tomato in the sauce while also acting as an emulsifier to keep it all together.

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Cold Sesame Udon Noodles with Crab

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Cold Sesame Udon Noodles with Crab

Udon noodles are thick Japanese wheat noodles that are soft and chewy and can be found at Asian markets.

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