Viewing entries tagged
vegetarian

Chickpea Coconut Curry

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Chickpea Coconut Curry

In this recipe chickpeas are stewed in a creamy coconut sauce made from a homemade curry paste base. This is my version of the chickpea curry dish at my favorite restaurant in Santa Monica, Cassia.

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Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms 

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Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms 

This is a heavy rotation in my house because it can easily be assembled from things in the fridge. I actually developed the recipe when I went foraging in my refrigerator for ingredients so that I didn’t have to make a trip to the grocery store.

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Saag Paneer over Turmeric Rice

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Saag Paneer over Turmeric Rice

Going for meatless Monday or just need an idea for a hearty and (fairly) healthy vegetarian dish? This is your winner.

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Spaghetti Squash Lasagna Boats

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Spaghetti Squash Lasagna Boats

The reason so many people use it as a pasta substitute is because of the way the flesh becomes stringy, resembling spaghetti noodles (i.e. the name spaghetti squash) sans the fancy spiralizer equipment.

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Sweet Potato and Black Bean Tacos with Chili Lime Almonds

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Sweet Potato and Black Bean Tacos with Chili Lime Almonds

In this recipe roasted sweet potatoes are served on flour tortillas with black beans, crumbled cotija cheese, spiced chili lime almonds and a bit of smoky chipotle salsa. These vegetarian tacos definitely don’t skimp on the flavor.

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Grilled Green Spring Veggie Pizza

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Grilled Green Spring Veggie Pizza

This pizza might be filled with veggies but the addition of the black truffle salt and creamy burrata cheese makes it a little more extravagant.

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Pesto Potato Tacos with Goat Cheese

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Pesto Potato Tacos with Goat Cheese

These tacos are a great vegetarian alternative to meat filled ones, not to mention they are also naturally gluten free. The potatoes are roasted until they are crispy on the outside and tender on the inside before being tossed in basil pesto and served with crispy radish slices and creamy goat cheese all piled into corn tortillas.

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Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks

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Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks

Creamy ricotta polenta topped with a springy and flavorful mix of sautéed mushrooms and leeks.

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Coconut Curry Lentil Bowl

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Coconut Curry Lentil Bowl

This vegetarian (and vegan) recipe uses beluga lentils, little black legumes that get their name for their resemblance to caviar. I combine the lentils with mushrooms, kale, sweet potato, and coconut curry sauce and serve them over a bed of jasmine rice. 

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Brown Rice, Black Bean & Sweet Potato Bowl

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Brown Rice, Black Bean & Sweet Potato Bowl

I love this protein packed bowl filled with chorizo made from soy, brown rice, black beans, sweet potatoes, lettuce, guacamole and sour cream.

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