Viewing entries tagged
vegan

Chickpea Coconut Curry

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Chickpea Coconut Curry

In this recipe chickpeas are stewed in a creamy coconut sauce made from a homemade curry paste base. This is my version of the chickpea curry dish at my favorite restaurant in Santa Monica, Cassia.

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Coconut Curry Lentil Bowl

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Coconut Curry Lentil Bowl

This vegetarian (and vegan) recipe uses beluga lentils, little black legumes that get their name for their resemblance to caviar. I combine the lentils with mushrooms, kale, sweet potato, and coconut curry sauce and serve them over a bed of jasmine rice. 

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Brown Rice, Black Bean & Sweet Potato Bowl

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Brown Rice, Black Bean & Sweet Potato Bowl

I love this protein packed bowl filled with chorizo made from soy, brown rice, black beans, sweet potatoes, lettuce, guacamole and sour cream.

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