Viewing entries tagged
tomato

Mussels in Tomato Broth with Bacon

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Mussels in Tomato Broth with Bacon

Right after the New Year is a great time to experiment with new recipes or new ingredients! This recipe is inspired by a dish I had at a restaurant in NYC last winter called Flex Mussels.

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Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms 

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Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms 

This is a heavy rotation in my house because it can easily be assembled from things in the fridge. I actually developed the recipe when I went foraging in my refrigerator for ingredients so that I didn’t have to make a trip to the grocery store.

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

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Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

In this recipe, a lightly seasoned spinach and tomato mixture is rolled into pinwheels inside delicate filets of fish and paired with a rich beurre blanc sauce which is added just before serving.

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Squash Blossom & Ricotta Pizza

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Squash Blossom & Ricotta Pizza

One of my favorite recent discoveries is squash blossoms. They are in season in summer and are often found at local farmers markets, since they are often too delicate and go bad too quickly for most grocery stores to keep them in stock. Whenever I see them hit the stalls in summer I have to grab some – they are just too pretty to pass up.

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Pesto Potato Tacos with Goat Cheese

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Pesto Potato Tacos with Goat Cheese

These tacos are a great vegetarian alternative to meat filled ones, not to mention they are also naturally gluten free. The potatoes are roasted until they are crispy on the outside and tender on the inside before being tossed in basil pesto and served with crispy radish slices and creamy goat cheese all piled into corn tortillas.

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California Salad Pizza

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California Salad Pizza

Romaine lettuce is tossed in a light lemon olive oil dressing and scattered on a white pizza loaded with mozzarella cheese. Ripe, creamy avocados are scattered generously on top for a pizza that is fresh and somewhat healthy (but still loaded with cheese).

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