Viewing entries tagged
spring

Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

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Anchovy-Garlic Butter Rubbed Whole Roasted Lamb Leg with Potatoes

This whole leg of lamb is roasted in a pan filled with potatoes at the bottom to catch the fat drippings as the lamb cooks. The result is not only an impressive entrée but a flavorful side dish as well.

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Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

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Buttermilk-Brined Curry-Spiced Chicken with Spring Vegetables

In this recipe I used a curry seasoning with the brine, which adds a subtle flavor to the roasted chicken.

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Traditional Southern Crawfish Boil

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Traditional Southern Crawfish Boil

I was having a difficult time tracking down whole live crawfish on the West Coast so I did what any normal person does these days, I turned to the internet.

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Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

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Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

In this recipe a whole chicken is broken down and arranged on a sheet pan with an assortment of spring vegetables and lemon.

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Grilled Green Spring Veggie Pizza

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Grilled Green Spring Veggie Pizza

This pizza might be filled with veggies but the addition of the black truffle salt and creamy burrata cheese makes it a little more extravagant.

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Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks

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Creamy Ricotta Polenta with Sautéed Mushrooms and Leeks

Creamy ricotta polenta topped with a springy and flavorful mix of sautéed mushrooms and leeks.

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