Viewing entries tagged
sponsored

Mussels in Tomato Broth with Bacon

2 Comments

Mussels in Tomato Broth with Bacon

Right after the New Year is a great time to experiment with new recipes or new ingredients! This recipe is inspired by a dish I had at a restaurant in NYC last winter called Flex Mussels.

2 Comments

Print Friendly and PDF
Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

Comment

Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

Prepare to be amazed – you can sous-vide your turkey cuts as far as a month in advance by chilling, then freezing the bags. On Thanksgiving Day, reheat the turkey in the sous-vide water bath and then sear the pieces to complete the process just before serving.

Comment

Print Friendly and PDF
Red Wine Braised Lamb Shanks with Butternut Squash

Comment

Red Wine Braised Lamb Shanks with Butternut Squash

Cinnamon sticks and thyme in the braised dish add a warm aroma while sliced onions add a sweet flavor and when braised have a jam-like consistency. Carrots, celery and chunks of butternut squash accompany the lamb. 

Comment

Print Friendly and PDF
Fried Cauliflower and Avocado Tacos

Comment

Fried Cauliflower and Avocado Tacos

Nothing says summer gatherings like meals that can be easily made in large quantities and set out on a big table for a laid back dinner party.

Comment

Print Friendly and PDF
Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

Comment

Sheet Pan Roast Chicken and Spring Vegetables with Carrot Top and Walnut Pesto

In this recipe a whole chicken is broken down and arranged on a sheet pan with an assortment of spring vegetables and lemon.

Comment

Print Friendly and PDF
Pistachio Crusted Crown of Lamb with Pomegranate Glaze

Comment

Pistachio Crusted Crown of Lamb with Pomegranate Glaze

The racks of lamb are seasoned with salt and pepper and coated in a garlicky pistachio crust and then roasted and finished with a drizzle of homemade pomegranate glaze.

Comment

Print Friendly and PDF
Chicken Thighs with Harissa Lentils

Comment

Chicken Thighs with Harissa Lentils

For the longest time I wasn’t a fan of spicy foods, I couldn’t handle the heat. Pepperoni was even too spicy for me, but I have some a long way since then. Now I enjoy the depth a spice mixture like harissa adds to a dish. The spicy North African condiment livens up the lentils without overpowering the other flavors. If you aren’t a big fan of spicy foods add a little harissa at a time.

Comment

Print Friendly and PDF