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sous vide

Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

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Lemon Rosemary Sous-Vide Turkey with White Wine Gravy

Prepare to be amazed – you can sous-vide your turkey cuts as far as a month in advance by chilling, then freezing the bags. On Thanksgiving Day, reheat the turkey in the sous-vide water bath and then sear the pieces to complete the process just before serving.

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Surf & Turf with Garlic Herb Butter

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Surf & Turf with Garlic Herb Butter

This recipe calls for an immersion circulator for sous vide cooking – a method of cooking in which food is vacuum sealed in bags and cooked in a temperature-controlled water bath.

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